I often don't get all my writing done while my older son is at school and his brother is at daycare, and I sometimes need extra time at night to finish working.
On top of that, his complex healthcare issues often need my attention during the day, meaning I have frequent interruptions to my work as a freelance writer. He's 10 now, and I know that if I want to make dinner interesting for my husband and me, it often means also cooking something different for my son.
My efforts to broaden his horizons with tagine, rye broccoli crackers, or even homemade bread, soups, and salads mostly failed. For several years, his diet consisted primarily of five things: avocados, hummus, pretzels, canned sardines, and apples. I have always prided myself on being a healthful and experimental cook for my family.īut a few factors have led me to question recently whether cooking is the best use of my time.įor one, my first child is a very picky eater, partly because of his food allergies.
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